This was a great soup! Made enough for two dinners for 4 people and then froze the rest. I made this the crockpot and let it cook for about 5 hours and the vegetables were tender-crisp, not over cooked like some soups can be. I used some of the reviewers suggestions and used all chicken stock and reduced the water to 1/2 cup. I also used 1 can of tomato sauce and 1 can of fire-roasted, diced tomatoes. Definitely add the wine! I sauteed the onion, carrot and celery a few minutes just to get the flavors to blend and added everything to the crockpot. Omitted the spinach and added a can of white beans. The spices were perfect. This is a keeper!!
Was this review helpful?
0 users found this review helpful
This was a great soup! Made enough for two dinners for 4 people and then froze the rest. I...