I made it and followed every1s advice and it was hard to make. I did some with almond extract & som with raspberry extract, 4 som reason vanilla extra & all that sugar tastes horrible. i finally got the right consistency and I put it in sandwich zip lock bags & it was easy after that. I made 7 different colors, iced the cookies And after a whole day of refrigeration the icing was set. But I had a party outside it was 77*degrees out and the cookies started 2 melt. So I would like 2 know from any1 if I did something wrong or am I suppose 2 refrigerate it for more than 24 hours or does the icing just melt when it's not in fridge/inside my house. Please help, tell me help please. Cookies looked beautiful but the whole melty part was sad. Classicfeatures@yahho.com I don't know if I can put my email up but please help me.
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I made it and followed every1s advice and it was hard to make. I did some with almond extract...