First time Orange Beef
Jan. 3, 2013 5:53 pm
Updated: Jan. 12, 2013 4:35 pm
Orange Beef is my favorite Chinese dish. I order it often. I've never attempted to make it, until I was searching for another recipe - I can't remember what - and this recipe popped up.
It was tasty and I will make it again, but I don't think it's exactly like the Orange Beef I get from most restaurants.
What went right: the beef was crispy and tasty
What went wrong: when I poured the hot oil into a jar, reserving 1 Tablespoon, the bottom of the jar blew out. It's still sitting in the sink - a bottomless jar, glass shards and grease - waiting for my husband to come home and deal with it.