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German Zwiebelkuchen (Onion Pie)

Reviewed: Nov. 2, 2012
Really liked this though it seemed a little bland / in need of more salt to me. (I notice, however, that no other reviewers thought so...hmmmm.) I halved the recipe and did not make a lattice crust but the top browned nicely, as did the Pillsbury All-Ready pie crust I used in my shallow ceramic tart pan. My out-of-state mom is of German descent (me too, of course, though more Italian than German); wish she lived nearby so I could make this for her. I like to make a few German dishes every year in October, even without having an Oktoberfest; this one will be repeated. Thanks, Bill, for sharing.
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