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Hungarian Goulash I

Reviewed: Jul. 20, 2014
we loved it. adjusted for 4. added a whole can of paste and a little more water for the extra sauce.
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Dorsey's Fried Oysters

Reviewed: Dec. 16, 2012
I just finished my fried oysters BUT I did an extra step and rolled them in plain flour after taking them out of the batter....turned out so much better than the first batch which I took directly out of the batter and fried, not so good, much better with the extra step.
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Filet Mignons With Pepper Cream Sauce

Reviewed: Nov. 24, 2012
not much of a sauce on a steak but i really liked this
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Buffalo Chicken Wing Sauce

Reviewed: Nov. 2, 2012
used just hot sauce and butter before...this made it so much better
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2 users found this review helpful

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