I'm from Hawaii, and this IS a great starter recipe! Once the pork is done cooking, I remove it from the slow cooker (save the drippings), shred it, and add a small cabbage (quartered), and 1 large sweet Maui onion (sliced). I toss it with the pork and juices, and 1 tbl. shouyu and, add it back into the slow cooker. I cover it, put it on medium, and cook for an additional 45 minutes to soften the cabbage and onions. If I'm pressed for time, I've also sauteed the cabbage and onions to decrease the cooking time. This also goes great with a nice coleslaw and pineapple salad on the side. (P.S. Choosing a good Hawaiian Sea Salt is important...look for the words "Alae" in the title. Amazon carries a few).
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I'm from Hawaii, and this IS a great starter recipe! Once the pork is done cooking, I remove...