PGJCMILLER Recipe Reviews (Pg. 1) - Allrecipes.com (18784457)

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Aunt Anne's Coffee Cake

Reviewed: Jul. 11, 2014
I was looking for a replacement for a coffee cake mix that is too hard to find. This recipe came very close and was very tasty. Moist and not too sweet. I used an 8x8 pan which I recommend. Also, I used a mix of brown and white sugar for the topping. I will use all brown sugar next time. I will definitely make this regularly.
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Banana Muffins II

Reviewed: Dec. 8, 2013
These were moist and delicious with lots of banana flavor. Definitely a keeper! We always have bananas in the house so these will be a regular recipe at our house. I added 1 tsp vanilla and subbed applesauce for the butter - everything else was per the recipe. I don't think any spices are necessary - these muffins have plenty of flavor.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 1, 2013
This was really good...I used applesauce to replace half the oil and brown sugar for one of the cups of white sugar. Family loved it and it was a nice way to say hello to fall. Very moist and not too dense. Will make this a lot.
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Blueberry Cream Muffins

Reviewed: Sep. 29, 2013
I halved this recipe but otherwise followed it exactly. Muffins were moist and rose nicely. My family thought the sweetness was fine and liked the muffins. Might try them with a streusel topping some morning when I have time. Also might try Greek yogurt for the sour cream. Definitely a keeper - I will make these again.
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Cinnamon Rolls III

Reviewed: Jan. 1, 2013
Delicious! I've been looking for a cinnamon roll recipe and I've found it. I made the dough exactly per the recipe but I did make extra filling and used my own icing recipe. The rolls turned out perfect. Other doughs I've tried have seemed dry or too heavy - this was perfect! We didn't need 16 rolls so I split it into 2 pans of 8 and froze the other pan.
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Oatmeal Maple Syrup Muffins

Reviewed: Aug. 26, 2012
These were really good - moist and great flavor. I followed the recipe exactly. Only change I will make for next time is to cut the salt in half - just a tiny bit salty but otherwise a keeper!
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Bacon Cheese Frittata

Reviewed: Feb. 28, 2012
I had never made a frittata before - we all really enjoyed this. I had a lot of eggs on hand so I used 8 and I had pancetta instead of bacon. Great Sunday night dinner with some homemade scones or biscuits. Will definitely make again.
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2 users found this review helpful

Best Brownies

Reviewed: Feb. 13, 2012
These brownies were really good - great flavor and fudgy texture. We opted not to frost them but did make a double batch. Definitely going to make these again.
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Bread Pudding II

Reviewed: Dec. 26, 2010
This was delicious! I had leftover homemade bread from Christmas Eve. I used that and substitued heavy cream for half the milk just because I had some to use up. I used dried cherries also and soaked the bread in the custard for 20 minutes before baking. It came out perfect and I topped it with some fresh whipped cream. Even the kids thought it was good - will definitely make this again!
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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 31, 2010
This was really good - incredibly tender, good flavor. I made as directed except for the chili powder. I used half as much because I was afraid it would be too spicy for us - next time I will definitely use it all. Definitely a keeper - going to use the leftovers in taquitos tomorrow!
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Light Oat Bread

Reviewed: Jan. 18, 2010
Made this in my bread machine and it was very good. Good texture and not overly crumbly. I followed the recipe exactly. Could use something but I'm not sure what - maybe more salt? I am planning to make it again and will try adding cinnamon sometime to make a breakfast loaf.
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Oatmeal Bread II

Reviewed: Jan. 18, 2010
This was delicious - made it in my bread machine and it baked beautilfully. Nice and high with great texture. Will definitely make this again!
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1 user found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Jan. 10, 2010
I made this bread without the craisins. The texture was excellent and it baked beautifully. It needed more sweetness. I used honey instead of sugar and I don't think I put in enough. The bread made great French Toast. I will definitely make again but I might try brown sugar next time to improve the sweetness.
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2 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jan. 9, 2010
This was delicious! Some the scratch recipes I've tried haven't risen very well or had the best texture but this was just about perfect. Light, tasty.....I used butter instead of oil and added 1 TBL of dry milk powder. And I didn't measure the honey exactly and used the light crust setting on my machine. Will definiltey make again - maybe tomorrow!
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Roast Pork with Maple and Mustard Glaze

Reviewed: Feb. 4, 2009
Good recipe! I wish the glaze had been a little thicker but the flavor was awesome and the roast was tender. Even the kids liked it. I had a 3.5 lb boneless pork roast and it took about 90 minutes to cook. Definitely a keeper!
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Soft Oatmeal Cookies

Reviewed: Jan. 1, 2009
Great recipe! The whole family loved them. I used dried cherries instead of raisins. Also, I did not chill the dough or flatten the cookies and they turned out perfect. This will be a regular cookie at our house.
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Easy Chicken Tetrazzini

Reviewed: Sep. 23, 2008
3 out of 4 of us liked this a lot. Only change I made was using 4 chicken breasts instead of 5 and adding some seasoning. I gave it 4 stars because it didn't wow the whole family but otherwise a good dish. I'd make it again.
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Lemon Bread

Reviewed: Sep. 21, 2008
We loved this bread! I added one extra TBL of lemon juice to the batter but made no other changes and the whole family liked it. Will definitely make again. The glaze had plenty of lemon flavor for us.
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Herb, Garlic and Bacon Pork Loin

Reviewed: Aug. 10, 2008
Good recipe and easy to do - very tender and moist. Made it just the way it was written and even my kids liked it. I didn't have time to crisp the bacon under the broiler but will try it next time. I'd never roasted a pork loin before but this was easy and I'll definitely make it again.
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Honey Lime Mesquite Chicken

Reviewed: May 21, 2008
Loved this and it couldn't be easier! I had Weber brand mesquite marinade but otherwise followed the recipe. Let it marinate about 30-40 minutes and grilled it. Even the kids couldn't get enough!
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