Grama's Peppery Parsnips
Made a half batch of these... I experimented a bit with various ways of slicing the parsnips. Regardless of whether you slice them into coins or strips, about a half inch cut seems to cook the best. Thinner than that gets a bit overcooked, thicker doesn't quite crisp up as it should. Think of about the size of steak fries, and you should be set.
The flavor was good, but not great. Obviously, this is a very simple recipe... and for those that like parsnips on their own, you probably won't be disappointed. I'd suggest something to give it a flavor that you enjoy. Some garlic or onion sauteed with the parsnips, or some smoky mesquite flavor to accompany a steak... This recipe was good, but just feels to me like it is missing something. A little more of some seasoning that you like, and this recipe should work great!
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Jan. 2, 2013