crazybird Recipe Reviews (Pg. 1) - (187843542)

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Tater-Dipped Eggplant

Reviewed: Apr. 7, 2013
Ok, this sounds interesting, however the butter burnt before the oven preheated, so perhaps melting another way or perhaps a lower temp. I will try a couple different "oil" solutions, especially to cut down on fat calories and still see if this works. Am always looking for ways to "create" the fried thing, without the calories!
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