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Simple Malaysian Fried Chicken

Reviewed: Nov. 20, 2012
Really liked it although I tweaked it just a bit. I didn't feel like cutting all the garlic, so I used a garlic,ginger, chili paste we had made a few weeks ago to preserve our garden chilis. Turned out really well with a little kick to it. The only thing I didn't like was you had to watch closely as the oyster sauce would caramalize and burn while frying.
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