Merathenalin Recipe Reviews (Pg. 1) - Allrecipes.com (187843219)

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The Perfect Cinnamon Roll Icing

Reviewed: Mar. 25, 2013
This really is the perfect cinnamon roll icing! Tastes just like cinnabon! Its not too heavy, sweet or thick and it melts into glaze when you put it on the rolls! Absolutely perfect!
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Ninety Minute Cinnamon Rolls

Reviewed: Mar. 25, 2013
I'm always looking for the perfect recipe for whatever I try to make...and for cinnamon rolls, this is IT. I swear they taste just like Cinnabon. I brought this to a breakfast party and everyone flipped out. They're also quite a bit easier than a lot of other recipes I've seen. Hands down the best homemade cinnamon rolls I've ever had. I topped them with AR's "The Perfect Cinnamon Roll Icing", try them, you won't be disappointed!
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Sweet and Sour Chicken III

Reviewed: Nov. 3, 2012
I'm always on the lookout for a good stirfry recipe, and this one was really good! I changed a few things, but it was fantastic! First, I sauteed the chicken with fresh minced garlic and ginger instead of by itself. I set it in a bowl to the side after it was done because I added lots of veggies instead of following the list above. I used carrots, celery, red and yellow peppers, baby corn and thinly sliced onion, which I also sauteed in minced garlic and ginger. I used fresh pineapple instead of canned, and replaced the pineapple juice with fresh juice from one orange. After the veggies were almost done, I threw the chicken back in with the fresh pineapple, and dumped the sauce in. I let it simmer for a few minutes until the vinegar cooked and the sauce thickened...it was FANTASTIC. Definitely a keeper!
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Sweet and Sour Meatballs II

Reviewed: Nov. 1, 2012
This recipe is fantastic! It turns out great every time I make it, and I have yet to meet a picky eater who doesn't love it. I do make a few changes though, first of all, I make this with ground turkey instead of ground beef. I use Italian flavored bread crumbs, they are really emphasized as a flavor with the turkey and makes the dish more flavorful. Second, I followed the suggestions of some other people, I use half the amount of vinegar (1/4 cup instead of 1/2) and substitute white vinegar for cider vinegar. Try it! You won't be disappointed.
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