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Chicken Cordon Bleu II

Reviewed: Mar. 8, 2014
If I could have given this more that 5 stars I would have. It was amazing. I made it for the first time for my family about 2 years ago. I now have to make it at least once a month but it's usually more than that. The sauce is what makes this so delicious. I wish I could make it on its own but it's not the same without the chicken. You definitely have to try this recipe. You won't regret it.
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