Sarepta Profile - (18784307)


Home Town: Belleville, Ontario, Canada
Living In: Fishers, Indiana, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 3 reviews
Bourbon Chicken
While this wasn't exactly the same flavor as the food court sells I think it was really great! I took the advice of others and only used 1/4 cup alcohol and added water to make the liquid the 3/8 cup required. I used scotch because that's what I had on hand. Also I used small chicken tenderloins so ghey cooked faster. Once nearly cooked I turned the temp down to allow the liquid to cook down a little more ( I won't add the additional water next time if I use the tenderloins again). I could see this as being popular at a potluck party. Thanks!!

15 users found this review helpful
Reviewed On: Dec. 29, 2010
Pineapple Crisp
We just got back from Hawaii and had a family picnic to go to. We were still feeling the island spirit so we were looking for something that would travel well and be made with pineapple. This did it! The only things I changed were that I added shaved coconut to the topping mixture (and reduced flour by 1/4 cup in place of the coconut) and before I poured the butter on top I sprinkled chopped macadamia nuts for that extra Hawaiian flair. This was a hit! Will definitely make again, perhaps with some chunks of pineapple vs crushed. Thanks for the great recipe!!

3 users found this review helpful
Reviewed On: May 31, 2010
Sky High Yorkshire Pudding
My mother's mom was a brit so the yorkshire pudding was a must at a roast beef dinner. This recipe was very easy, fast and turned out exactly as it should. The only thing I did differently was I used drippings from the roast pan instead of the vegetable oil. The puddings came out soooo crispy, yet light and hollow. YUMM!! Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 17, 2008
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