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Buttermilk Pancakes I

Reviewed: Nov. 2, 2012
Easy to make and the Fluffiest, Lightest Pancakes EVER...with a wonderful almost lemony flavor from the buttermilk. They soak up the maple syrup and butter perfectly, while still dissolving in your mouth deliciously!! I made these for my sister's family yesterday and they were a huge hit! They love to go out to breakfast, which can be $30-$40, so it's a win to find a recipe that rivals their fave breakfast places for under $5-6 total. My little nephew said, "These pancakes are HEAVEN! I like them better than [his favorite local diner]!" I doubled the recipe and saved the leftover batter, which I cooked up this morning. Pancakes were still delicious, but a bit denser possibly because batter was cold. Next time I will allow leftover batter to come to room temp before cooking.
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Slow Cooker Pulled Pork

Reviewed: Nov. 2, 2012
You can't go wrong with this recipe! I have made this recipe twice - once for my fiance and once for my brother-in-law, who is married to my hard-core vegan sister, and doesn't enjoy the pleasures of meat too often. Both my fiance and bro-in-law ABSOLUTELY loved this recipe! My fiance said, "how did you learn to make this?? It tastes like a restaurant!" and my bro-in-law raved, "This rivals any pulled pork I've ever had at a restaurant!" No one can believe how easy this is! I followed the cooking directions and ingredients to a T. At the end of the cooking, I pulled the pork apart on a cutting board, drained most of the cooking juices from the pot, set the crock pot on Warm and put the pork back in with generous squeezes of Sweet Baby Ray's original BBQ sauce the first time and SBR's honey BBQ sauce the second time. Both were delicious! You can't go wrong with this recipe!
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