This bread is fantastic! The flavor and texture is the same as the local Italian bread bakery. I shaped the loaves and put them on my baking sheet with parchment paper eliminating the need for the cornmeal. I also found that by making the slice down the length before rising seemed to work better than right before baking the loaves. Since I keep my house cooler, I let them rise about 1 1/2 hours giving me larger less dense loaves of bread. My entire family loved this bread and I will be making it often.
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This bread is fantastic! The flavor and texture is the same as the local Italian bread...