ok, well i wouldnt suggest this for the inexperienced cook. I have had next to no cooking experience and attempted this recipie. i ran into quite a efw setbacks, but all in all it was good, and im sure as i learn more about working with dough it will get better and better. I was limited for time, and wasnt sure if id be able to make the dough in the time it took so i bought some of the premade dough....Bridgeford. i let it set out to thaw and rise overnight then continued with the recipie in the morning.
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ok, well i wouldnt suggest this for the inexperienced cook. I have had next to no cooking...