AmberBillerica Recipe Reviews (Pg. 1) - Allrecipes.com (18784192)

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White Chili with Ground Turkey

Reviewed: Apr. 1, 2012
Very good flavor. Was a little too soupy. I will just add 4 cups (1 box) of broth next time. Otherwise loved it! Doesn't look as good as it tastes.
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Spicy Sausage and Rice Casserole

Reviewed: Apr. 1, 2012
Very good flavor. Good with modifications written by first reviewer. Will definitely cook on stove-top next time, halve the amount of sausage to reduce the fat, not add extra salt, and try to fit in extra veggies. I will probably use sweet sausage instead of spicy but it wasn't too bad spice wise. My husband loved it. I might add twice as much rice and broth next time b/c it was very meaty.
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Grandma's Apple Crisp

Reviewed: Mar. 16, 2012
A little too sweet as I wrote it. Reduce sugar. Walnuts on top were awesome! Use 1 cup or more even.
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Feb. 14, 2012
So good! DH and I are fighting over the leftovers. Took a little longer to make than I would like but I will definitely make this again. I'm sure it would be a great meal for kids. I think I'll use frozen peas and carrots next time to save some time chopping carrots. Loved the Pillsbury Grand biscuits on top. Wasn't sure about the egg yolk painted on, but it was great. 20 minutes was all it needed in the oven for us.
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Dark Chocolate Sauce

Reviewed: Feb. 12, 2012
Very good. Loved that it had only ingredients that I had on hand. I forgot to add the vanilla at the end and it was still great. We ate it warm over fresh strawberries! I wish I had halved the recipe or bought more than one container of strawberries. Very fast and easy to make. Will definitely make it again when I need a chocolate fix. Much healthier than the store-bought chocolate dipping sauces for strawberries. I used my espresso maker to make the strong brewed coffee and it didn't taste like coffee at all.
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Best Beef and Broccoli

Reviewed: Feb. 2, 2012
More soup? Don't add salt - enough in soup. Meat not as tender as it could be. Add mushrooms?
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Pumpkin Turkey Chili

Reviewed: Jan. 21, 2012
I don't usually like chili but this was really good. Kind of wish it had beans just for extra nutrition but I think it would taste funny. I used beef b/c the store was out of turkey.
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Classic Bran Muffins

Reviewed: Dec. 19, 2011
Best bran muffin recipe out there. Very light and fluffy and not bran-like at all like the heavy, over-moist cereal versions.
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4 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Dec. 29, 2010
Would bake next time instead of frying - meat turned out tough. Apple topping was excellent. Kind of random on top of pork chops, but served with rice pilaf, made a great meal. Easy and quick to prepare. Find directions on baking - shake & bake?
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White Chocolate Coconut Macadamia Cookies

Reviewed: Dec. 18, 2010
Very good. I didn't mix everything in the right order b/c I didn't read ahead and it still turned out really well. I was trying to duplicate some cookies from our work cafeteria. I used Lindt white chocolate bars chopped up and they made it taste amazing. Bigger pieces of macadamia nuts work well. A little hard to form balls from the dough but very worth making.
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Nutty Apple Crisp

Reviewed: Dec. 18, 2010
Very good. I used a mix of chopped walnuts and pecans, and it was the best apple crisp I've ever had. The nuts make a huge difference in taste! I was getting rid of really old apples I had picked at the orchard that were not looking so good anymore, and it still tasted great!
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3 users found this review helpful

Strawberry Muffins (Stonyfield Farms)

Reviewed: Apr. 20, 2009
Good - mine were a little dry since they might have been overcooked. Very healthy. I think they tasted best after they had sat out for a few hours and completely cooled. Can substitute whole wheat pastry flour for unbleach all purpose flour. Fresh organic strawberries make it better than frozen.
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Near East Chicken Pecan Couscous

Reviewed: Feb. 20, 2009
Very good. Chicken a little bland. Easy to make. Increase onion?
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Rachel's Cranberry Chicken Salad

Reviewed: Apr. 25, 2012
Very good. Tastes great as a salad over romaine with balsamic vinaigrette.
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Apple Blue Cheese Salad

Reviewed: Mar. 8, 2012
Very good. I will definitely be making this again. The flavors went together perfectly!
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Chocolate Walnut Bars

Reviewed: Feb. 14, 2012
These were way too good. We ate them way too fast. When warm, the top tastes like lava cake filling. The crust is awesome. Both my husband and I loved these, and they were fast and easy to make and I already had all the ingredients on hand. I only dare make this again if I need to bring a dessert to something as it was just too tempting to have around.
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Baked Slow Cooker Chicken

Reviewed: Jan. 17, 2009
This was really good chicken. I especially loved the dark meat. It really did fall off the bone. I didn't use the aluminum foil balls and did use chicken broth made with a bouillon cube and boiling water on the bottom (2 cups). I stuffed the whole chicken with green onions and garlic, and put chopped celery, carrots, and a yellow bell pepper under the chicken. The bell pepper got soggy with all of the cooking, but the rest turned out well. I did try to season it well and tried to get under the skin as much as I could with the spices. Smelled great all day too. I cooked it on high for 2 hours and on low for 4 hours.
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