This was really good chicken. I especially loved the dark meat. It really did fall off the bone. I didn't use the aluminum foil balls and did use chicken broth made with a bouillon cube and boiling water on the bottom (2 cups). I stuffed the whole chicken with green onions and garlic, and put chopped celery, carrots, and a yellow bell pepper under the chicken. The bell pepper got soggy with all of the cooking, but the rest turned out well. I did try to season it well and tried to get under the skin as much as I could with the spices. Smelled great all day too. I cooked it on high for 2 hours and on low for 4 hours.
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This was really good chicken. I especially loved the dark meat. It really did fall off the...