AmberBillerica Recipe Reviews (Pg. 1) - Allrecipes.com (18784192)

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Penne with Spring Vegetables

Reviewed: Dec. 19, 2010
Very easy, light and quite good. Will definitely be making again as I'm trying to make more meatless dishes and increase our vegetable intake.
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8 users found this review helpful

White Chocolate Coconut Macadamia Cookies

Reviewed: Dec. 18, 2010
Very good. I didn't mix everything in the right order b/c I didn't read ahead and it still turned out really well. I was trying to duplicate some cookies from our work cafeteria. I used Lindt white chocolate bars chopped up and they made it taste amazing. Bigger pieces of macadamia nuts work well. A little hard to form balls from the dough but very worth making.
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5 users found this review helpful

Granny's Corn Flour Tortillas

Reviewed: Feb. 16, 2009
Turned out hard and not very tasty for me.
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5 users found this review helpful

Classic Bran Muffins

Reviewed: Dec. 19, 2011
Best bran muffin recipe out there. Very light and fluffy and not bran-like at all like the heavy, over-moist cereal versions.
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4 users found this review helpful

Baked Potato

Reviewed: Mar. 16, 2012
Way too long in oven. Cook in microwave first and then finish in oven? Or use aluminum foil to finish cooking when it's hot.
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3 users found this review helpful

Chicken Marsala II

Reviewed: Mar. 8, 2012
Quite good. Serve with side of rice or noodles and a vegetable.
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3 users found this review helpful

Best Beef and Broccoli

Reviewed: Feb. 2, 2012
More soup? Don't add salt - enough in soup. Meat not as tender as it could be. Add mushrooms?
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3 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Jan. 21, 2012
I don't usually like chili but this was really good. Kind of wish it had beans just for extra nutrition but I think it would taste funny. I used beef b/c the store was out of turkey.
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3 users found this review helpful

Nutty Apple Crisp

Reviewed: Dec. 18, 2010
Very good. I used a mix of chopped walnuts and pecans, and it was the best apple crisp I've ever had. The nuts make a huge difference in taste! I was getting rid of really old apples I had picked at the orchard that were not looking so good anymore, and it still tasted great!
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jan. 17, 2009
This was really good chicken. I especially loved the dark meat. It really did fall off the bone. I didn't use the aluminum foil balls and did use chicken broth made with a bouillon cube and boiling water on the bottom (2 cups). I stuffed the whole chicken with green onions and garlic, and put chopped celery, carrots, and a yellow bell pepper under the chicken. The bell pepper got soggy with all of the cooking, but the rest turned out well. I did try to season it well and tried to get under the skin as much as I could with the spices. Smelled great all day too. I cooked it on high for 2 hours and on low for 4 hours.
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3 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 17, 2009
This turned out really well. Good healthy, hearty meal. Husband and I really liked it. Just your basic beef stew. Will try with organic beef broth if I can find it next time since I'm trying to cook to avoid the MSG and other hidden "goodies."
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3 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Jan. 13, 2009
Very good after a day of chilling. Not good right after it's baked. Tastes great with a little bit of spray whipped cream. Quite rich and filling but not too sweet. Great with coffee.
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3 users found this review helpful

White Chili with Ground Turkey

Reviewed: Apr. 1, 2012
Very good flavor. Was a little too soupy. I will just add 4 cups (1 box) of broth next time. Otherwise loved it! Doesn't look as good as it tastes.
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2 users found this review helpful

Chef John's Banana Bread

Reviewed: Mar. 17, 2012
It was definitely interesting and different with the chocolate chips but not necessarily better than a regular banana bread recipe. I didn't think it was quite moist enough. I think I will try adding chocolate chips to a recipe that calls for buttermilk or sour cream rather than make this recipe as-is again. I think my regular recipe that calls for banana extract is better.
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2 users found this review helpful

Apple Blue Cheese Salad

Reviewed: Mar. 8, 2012
Very good. I will definitely be making this again. The flavors went together perfectly!
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2 users found this review helpful

Spaghetti Carbonara II

Reviewed: Mar. 8, 2012
Pretty good but not good enough to justify the calories for me. Tried it with whole wheat spaghetti and tried baking the bacon, which didn't turn out so well. Used the non-nitrate stuff and it wasn't that good.
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2 users found this review helpful

Orange Glazed Chicken

Reviewed: Mar. 8, 2012
Good served with rice. Quick and easy.
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2 users found this review helpful

Chocolate Walnut Bars

Reviewed: Feb. 14, 2012
These were way too good. We ate them way too fast. When warm, the top tastes like lava cake filling. The crust is awesome. Both my husband and I loved these, and they were fast and easy to make and I already had all the ingredients on hand. I only dare make this again if I need to bring a dessert to something as it was just too tempting to have around.
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2 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Feb. 14, 2012
So good! DH and I are fighting over the leftovers. Took a little longer to make than I would like but I will definitely make this again. I'm sure it would be a great meal for kids. I think I'll use frozen peas and carrots next time to save some time chopping carrots. Loved the Pillsbury Grand biscuits on top. Wasn't sure about the egg yolk painted on, but it was great. 20 minutes was all it needed in the oven for us.
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2 users found this review helpful

Crunchy No-Fry Chicken

Reviewed: Mar. 13, 2011
Kind of bland. Will use some sort of creamy soup covering instead next time.
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2 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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