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Chicken Pot Pie IX

Reviewed: Jul. 9, 2014
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Kung Wow Chicken

Reviewed: Jul. 9, 2014
Loved it! Served it over Jasmine Rice and with a side of grilled plums.Outstanding!
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Vegetable and Tofu Stir-fry

Reviewed: Feb. 27, 2013
We liked this stir fry and will make it again. I toasted the Tofu in the oven to brown first. 350 degrees is what I used. I doubled the Ginger and Garlic but thats just me. I added one TBS Hoisin sauce to the sauce and used Orange Juice in place of the 1/2 cup water. Portabellas for the mushrooms. Made more than 2 servings though as the two of us will get a second meal from it. Thanks for all the reviews before hand which made this an even better recipe!
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