lisa628 Recipe Reviews (Pg. 1) - (187841001)

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Festive Fall Turkey Salad

Reviewed: Nov. 24, 2012
Made it exactly as printed. Applesauce kept the amount of mayonnaise low so it wasn't oily. Flavors blended well. I'll make this after every turkey dinner.
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Quiche Lorraine I

Reviewed: Nov. 3, 2012
Came out perfectly. Used 1/2 & 1/2 instead of light cream and made crust of whole wheat flour and butter. Made it for men's breakfast at our house. They apparently liked it; not much left.
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Reuben Sandwich II

Reviewed: Nov. 1, 2012
Now my husband doesn't have to order it at every restaurant we go to searching for the "perfect Reuben." He says "This is IT." We prefer Pepperidge Farm's Pumpernickel/Rye Swirl. Like mominpa I warmed the meat and kraut briefly in microwave before grilling sandwich. Libby's Crispy Saurkraut,& homemade Thous. Island Dsg. I find 5 min. grilling on each side sufficient.
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