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Honey Pecan Pumpkin Pie

Reviewed: Nov. 1, 2012
This was just okeh. Next time, I'll double the amount of pecans and honey to improve the texture and the flavor.
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Photo by poliana

Pumpkin Apple Streusel Muffins

Reviewed: Nov. 1, 2012
Loved these. I halved the sugar and used dark brown instead of white. I also skipped the streusel topping, because I find such to be messy and overly sweet. The apples made these sweet enough for me, yum!
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