MusicGeibel Profile - Allrecipes.com (187840645)

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MusicGeibel


MusicGeibel
 
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Member Since: Nov. 2012
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Recipe Reviews 7 reviews
Perfect Butternut Squash Muffins
These muffins really were great! I liked the balance of the spices. I was confused because in one spot the recipe said it would make ten muffins but in another spot it said 20. However, I halved it and got ten, so it seems the latter was correct. I used apple butter in place of the vegetable oil, as one reviewer suggested, added a tablespoon of coconut oil and decreased the sugar, using only brown. Also used a whole small squash, in spite of halving the other ingredients. A dense muffin but a delicious one and a great way to hide squash. Thanks!

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Simple Whole Wheat Bread
I am a dunce at baking bread but this turned out great! I did proof the yeast before combining it with the flour and I added a few tablespoons of vital gluten, as well as increasing the percentage of whole wheat flour and adding some 7-grain cereal to the mix. My only difficulty with this bread was that I should have baked it longer. I left it in the oven for 35 minutes but it was still a little doughy. Wonderful taste though and it rose beautifully. Thanks so much!

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Playgroup Granola Bars
This recipe certainly doesn't need a another rave but it deserves one. This is a fantastic jumping off point for creating numerous types of delicious granola bars. I have made them with mashed bananas or applesauce in lieu of oil and peanut butter or almond butter as opposed to the egg. A touch of coconut oil is great. I've added cranberries, many types of nut, coconut and chocolate chips. Hint: reduce the sugar. I find they are pretty sweet particularly if you add chocolate chips or dried fruit like raisins or berries. I general use maybe a quarter cup of brown sugar and 1/3 cup honey or less. Even then I questioned: is this too sweet for breakfast? Also, definitely use whole wheat flour and you sub out any number of items for the wheat germ or part of the flour - oat bran, almond meal, cashew meal. The options are endless!

3 users found this review helpful
Reviewed On: Nov. 13, 2013
 
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