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Recipe Reviews 8 reviews
Grilled Hearts of Romaine
This was a great recipe. A wonderful change from salad and a great way to add some greens to the kids diet. Thanks for sharing!

1 user found this review helpful
Reviewed On: Apr. 28, 2015
Perfect Butternut Squash Muffins
These muffins really were great! I liked the balance of the spices. I was confused because in one spot the recipe said it would make ten muffins but in another spot it said 20. However, I halved it and got ten, so it seems the latter was correct. I used apple butter in place of the vegetable oil, as one reviewer suggested, added a tablespoon of coconut oil and decreased the sugar, using only brown. Also used a whole small squash, in spite of halving the other ingredients. A dense muffin but a delicious one and a great way to hide squash. Thanks!

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Simple Whole Wheat Bread
I am a dunce at baking bread but this turned out great! I did proof the yeast before combining it with the flour and I added a few tablespoons of vital gluten, as well as increasing the percentage of whole wheat flour and adding some 7-grain cereal to the mix. My only difficulty with this bread was that I should have baked it longer. I left it in the oven for 35 minutes but it was still a little doughy. Wonderful taste though and it rose beautifully. Thanks so much!

0 users found this review helpful
Reviewed On: Feb. 5, 2014

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