Crystal G. Recipe Reviews (Pg. 1) - Allrecipes.com (187840410)

cook's profile

Crystal G.

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Florentine Casserole

Reviewed: Jan. 12, 2015
I thought this was a very good recipe although I did make a few alterations. I used 6 chicken breast halves for 6 people (in hindsight 4 would have been plenty) and cut them into big cubes. I didn't cook them ahead of time but put them raw on top of the veg and I doubled the sauce. I used two 'boxes' of organic baby spinach but it sure didn't look like much when slightly cooked so I added one big head of broccoli cut into tiny florets. I made my own Italian seasoning from a recipe on this website and had to cook it longer to get the chicken cubes in the centre of the pan cooked. I kept a close eye on it after 45 minutes to be sure the chicken was not overlooked. We served it on gluten-free penne pasta with a tossed salad. I kept all the ingredients (except for the broc) and proportions the same so the changes I made didn't really change the flavour or tone of the recipe but just made it easier to prepare.
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Meatloaf

Reviewed: Jan. 6, 2015
Great recipe except for the cooking time. I have been making meatloaf like this for years. Sometimes I use other vegetables like sweet potatoes or zucchini. I don't really think you can get the veg fine enough by chopping (unless you plan to chop for AGES). Before I had a food processor I used to grate them. Also if you use oatmeal instead of the bread crumbs it becomes Gluten Free.
Was this review helpful? [ YES ]
4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 12, 2012
I make a similar recipe but instead of the mini-pb cup I just put about a teaspoon of milk choc chips in the hollow of the cookie and put a cookie sheet over top for a few minutes until they melt. Then, depending on how energetic I am, I might put in a dab of real PB and swirl it a bit with a sharp knife. Then a salted shelled peanut on the top lets consumers know that these are not a peanut-free treat. Since I pretty well always have choc chips on hand this treat is one I can easily whip up if I need a quick, sweet treat for something special. I have never found anyone who didn't love them.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States