I make a similar recipe but instead of the mini-pb cup I just put about a teaspoon of milk choc chips in the hollow of the cookie and put a cookie sheet over top for a few minutes until they melt. Then, depending on how energetic I am, I might put in a dab of real PB and swirl it a bit with a sharp knife. Then a salted shelled peanut on the top lets consumers know that these are not a peanut-free treat. Since I pretty well always have choc chips on hand this treat is one I can easily whip up if I need a quick, sweet treat for something special. I have never found anyone who didn't love them.
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I make a similar recipe but instead of the mini-pb cup I just put about a teaspoon of milk...