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Colombian Lentils

Reviewed: Oct. 22, 2012
I typically eat lentils the traditional Indian way, in a daal, (essentially, lentil soup) but really liked the concept for this dish. I added some green chillies for extra heat, a couple bay leaves for the aroma, and a cup of large shell pasta to make it 'heartier' - the combination was amazing! Will definitely be making this more often!
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