Very good! I needed to leave it on while at work, so I left the steak whole and still slightly frozen. It was in for 9 hours on low and turned out great; it was falling apart tender so I just sort of shredded it and served with the sauce over rice. I did add about a tablespoon of cornstarch to the sauce for the last half hour of cooking. Also left out the green onions, but I think they would have added a nice touch. Boyfriend approved, thanks for an easy weeknight recipe!
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Very good! I needed to leave it on while at work, so I left the steak whole and still slightly...