ONIOND Recipe Reviews (Pg. 7) - Allrecipes.com (18783945)

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Creamy Dill Cucumber Toasties

Reviewed: May 25, 2014
Huge win and hands down the favorite item at this month's brunch. Wish I had bought another cuke! I do have almost enough cream cheese to do another loaf worth. I personally found .7 ounces too much of the seasoning, but am glad I mixed that part up the day before to soften the herbs and meld the flavors. Want to try again with rye bread and fresh dill :)
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Amy's Lavender Lemonade

Reviewed: May 25, 2014
Excellent! My lavender is strong, so I used only 3 Tablespoons. In the end we added a bit more sugar and I still found it on the edge of too tart. DBF thought it tasted like soap, but most other guests seemed to enjoy it. Thanks for a unique take on the ole summer standby!
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Curried Cumin Potatoes

Reviewed: May 20, 2014
Nummy! I peeled my potatoes, which the recipe did not specify, otherwise I followed the recipe and these were a hit! The seeds got quite dark and I was worried I had burned the lot, but the flavor was awesome. Super easy too, thanks for a great recipe.
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Garlic Angel Hair Pasta

Reviewed: May 19, 2014
This was a nice change from my usual 'naked noodles'...it was a challenge but I followed the recipe instead of doing what I normally do! The garlic was subtle but there. I do feel there was too much butter, but otherwise this was perfect.
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Rock Creek Lake Fresh Strawberry Pie

Reviewed: May 18, 2014
RECIPE GROUP: Not super impressed with this pie. Fun to make! Think I used every appliance except the toaster! Used my juicer to make strawberry juice, didn't have quite enough strawberries so some of the juice was from an apple. Like other reviews, mine was a gloopy mess that needed to be served with a spoon not a spatula. I just found it quite tart, wished for more of the sweetened cream cheese...maybe too much lemon juice?
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Mexican Tinga

Reviewed: May 18, 2014
Easy and tasty! Change nothing. What didn't fit on the shells I put in a bowl with some corn, makes a great dip for Doritoes :)
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Maple Salad Dressing

Reviewed: May 17, 2014
RECIPE GROUP: We enjoyed this very much. I used garlic powder (about 1/4 tsp for a half batch) but otherwise stuck to the recipe. I would say a half recipe would cover 4 or 5 bowls of salad if you like it pretty saucy!
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Yeast Waffles

Reviewed: May 13, 2014
I love that these are so good with so little sugar. The little crunch on the outside of the waffle is exquisite. Made the batter with my son the night before Mother's Day so he and DBF could make breakfast for me. I made a half batch. The OnLy issue I had was trying to put the batter in a quart jar...overflowed all over the counter....I scooped up as much as I could and put in my biggest Tupperware--cooked up great the next morning. Thanks for a great recipe!
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Mediterranean Style Burger

Reviewed: May 10, 2014
Juicy and full of flavor! I used dried herbs (half the given amount) and cooked on the grill...would definitely make them this way again! Thanks Don!
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Chickpea Salad II

Reviewed: May 9, 2014
This was very good, and different. Goes great with Don's Mediterranean Burgers. I used green onion instead of sweet and only two tablespoons of vinegar. Will make again, if only I knew how to get DBF and DS to like garbanzo beans.....
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Mom's Sweet Buttermilk Corn Bread

Reviewed: May 8, 2014
So tasty! I made a half recipe in my 6 inch Pyrex dish, turned out crispy on the edges and very flavorful and moist. I did change the method a bit...I added the cornmeal to the wet ingredients first, then did the other steps; I find the texture in the finished product to be more acceptable to DBF. Cast iron would have made it better, but that's a lotta leftover cornbread :) thank you for sharing this awesome recipe from your other mom, Nandabear!
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Swanny's Killer Fajitas

Reviewed: May 5, 2014
Recipe Group: This was great! Followed the recipe pretty much as stated, except my limes were teeny so I used two, and threw some lime zest in the marinade to boot. Loved the lime flavor and how the veggies got a bit of it as well. And for the record, we went through a ten pack of tortillas :) Also, juuuust realized I forgot the lettuce in the fridge :(
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No-Cream Pasta Primavera

Reviewed: May 1, 2014
This is fantastic. I will announce right off the bat that I did not 'measure' a single thing in this recipe...was feeding only two tonight so went with what felt right :) The green beans and zukes at my grocery store looked awful so I omitted them. My red pepper was already roasted and in a jar, so I added it to the pan right before the pasta so as not to make mush out of it. Wanted to make nothing else so I put some bacon in the oven after the veggies came out, chopped and added to the concoction once done. Scrumptious, we both loved it, thanks for a fabulous combo of ingredients!
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California Club Chicken Wraps

Reviewed: Apr. 29, 2014
Recipe Group: Great flavor! I used Miracle Whip with olive oil in the dressing, half and half with the ranch submitter suggested. I blended it up about an hour before dinner time and let it chill in the fridge. Used green onions from the garden (don't like raw red onions), and used the cherry tomatoes that were on sale; overall used less of all the fillings so I could roll the darn things up. Ended up using only 1 chicken breast :) DBF loved it and wanted another one (til I told him he'd have to fry more bacon). It is wicked cold (snowing) here, so I heated them in a skillet with some coconut oil cooking spray. The only negative to this recipe is the amount of dressing; I should have made only half and still would have lots left over. Will be good on a sandwich! Thanks for a lovely recipe!
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Bacon for the Family or a Crowd

Reviewed: Apr. 29, 2014
Heehee, worked great, thanks for this super easy method with minimal cleanup!
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Salted Peanut Bars

Reviewed: Apr. 29, 2014
These are awesome! Made a half recipe in my square pan. My nuts and butter were unsalted so I added a half tsp salt to the melty topping part--gotta have that sweet salty combo. Delicious, can't wait to share these, they are very pretty too!
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Slow Cooker Kalua Pork

Reviewed: Apr. 28, 2014
Ahhhh this is soooo good! My pork butt was 8 lbs and I'm glad I chose this recipe to have so much leftovers of! I left all the sauce ingredients the same amount, good thing too because that crock was almost full by the time all the fat and juices rendered outta that baby. My soy sauce was reduced sodium, and I forgot to put the green onions on till the last two hours of cooking. My Italian dressing started as a dry mix from this site, so 'homemade' I guess. The whole thing just Works. Yum!
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Tropical Salad with Pineapple Vinaigrette

Reviewed: Apr. 28, 2014
Loved this salad. Seems so simple, but the flavors are just different enough. I used apple cider vinegar in the dressing, and added garlic powder and parsley to it. Rather than tossing all ingredients, I built each salad individually (only serving two tonight!), leaving nuts off for allergic DBF and using honey roasted almonds on mine. He said it was an awesome salad :) (I'm not gonna tell him there was coconut on top heehee).
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Raspberry White Chocolate Muffins

Reviewed: Apr. 26, 2014
Delicious! Followed the recipe exactly, using frozen raspberries, then followed the directions for making a coffee cake. Poured batter into two loaf pans and cooked at 375; the throw away foil pan took about 45 minutes, the pyrex pan took about 40. Corners are a bit dark and crunchy so maybe 350 would have been better? Nice recipe overall.
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Cream Cheese Frosting II

Reviewed: Apr. 25, 2014
I've never met a cream cheese frosting I didn't like! This one was the perfect balance of cheese and sugar for me after adding a half cup extra sugar.
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