ONIOND Recipe Reviews (Pg. 7) - Allrecipes.com (18783945)

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ONIOND

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Blue Cheese Bites

Reviewed: Oct. 28, 2014
These went over well! My biscuits were 7.5 oz, otherwise I followed the recipe. Seemed like a LOT of butter, the pieces were floating in it, so I may try to cut back there and see if anyone notices! Update: Made these again, and can confidently say that this is a VERY forgiving recipe. I used half the butter, a bigger can of biscuits (Grands, if it matters), and feta cheese :) I didn't spray the pie plate, just spread some of my melted butter over the bottom, then brushed the remaining butter over the biscuits (which had been less 'arranged' and more 'thrown' in the pan). Then I crumbled about 3 oz plain feta over top (which in my opinion was a bit too much) and sprinkled liberally with dried rosemary. So so yummy, but took a bit longer to cook, in hindsight should have cut those biscuits into smaller pieces. Great way to make an ole can of biscuits a delicious treat!
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Baked Macaroni and Cheese!

Reviewed: Oct. 23, 2014
Recipe Group: Very good recipe! I used sweet onion--the only real change I made to the recipe was the cheese; I didn't have all the cheddar called for so I added a mix of different cheeses to make up the difference. Makes great leftovers too :) thanks for sharing!
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Banana Nut Bread by PAM®

Reviewed: Oct. 20, 2014
Perfect breakfast banana bread. Awesome that it has no sugar! You can't quite taste the honey, but you for sure cannot taste white sugar. Super moist with a great texture too. I couldn't find Ultragrain flour so I used all purpose. My only other change was to leave out the nuts, since that's how my dad likes it. I am adding this to the recipe box :) Update: Made this into three mini loaves, took about 45 minutes to convect bake at 325.
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Chicken Paprika

Reviewed: Oct. 17, 2014
Recipe Group: I scaled this to 3 servings and followed the recipe pretty close. I did shake the chicken pieces in a bag with the flour coating instead of dredging them. The only other change I made was to the cook time; DBF was an hour later than I was expecting, so step 4 was more like half an hour :) Very rich and delicious. I served over egg noodles with parsley and poppy seeds. Never had chicken paprika before, but this will go in the rotation, easy and pretty economical, thanks for sharing the recipe!
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Hungarian Mushroom Soup

Reviewed: Oct. 17, 2014
This recipe is so perfect. The only thing I changed was the cook time; DBF was an hour later than I had planned, so I simmered the broth part for way longer before adding the milk part. Just had to save a little for my lunch today, can't wait, thanks so much for the recipe!
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Cabbage-Carrot Casserole

Reviewed: Oct. 16, 2014
Easy and good. Perfect family style side. I used a bag of shredded cabbage and carrots, adding an extra carrot (I made a half recipe). I put in individual baking cups for a different presentation. Came together very well, I mixed it all up and refrigerated for a bit before throwing in the oven. Very economical too, thanks for sharing your recipe :)
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Monkey Bread Muffins

Reviewed: Oct. 11, 2014
Very good, very easy! Unfortunately, my brown sugar mix overflowed the muffin cups and made a bit of a mess in the oven....I used a smaller can of biscuits too, 7.5 oz. Used pumpkin pie spice. Came together quick and bakes so much faster, great Saturday morning breakfast, thanks for the recipe!
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Sarah's Banana Bread Muffins

Reviewed: Oct. 9, 2014
Super easy and much faster bake time than a big ole loaf. I made these for my dad, but kept one for myself. I only tried it the day after I made it, but found it very flavorful and moist and a LOT like banana bread :) I did leave out the nuts for Dad's sake. DS enjoyed two with his lunches, thanks for sharing the recipe!
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Potato, Sausage and Egg Breakfast Casserole

Reviewed: Oct. 9, 2014
Great little recipe. I didn't have enough potatoes (thought I had another bag in the freezer!) so I shredded some fresh ones to make up the two cups (rinsed all the starch off before throwing in the egg mix). I used 2% milk and a mix of sea salt and garlic powder. Only other change I made to the ingredients was to use chicken sausages that I had leftover. My square glass pan broke :( so I used a Pyrex pie plate, came out perfect, I got six servings out of it but served with bagels, fruit salad and yogurt. DBF had seconds, rare for him when we have breakfast for dinner. I think they make hash browns in 2 cup bags; that would make this super easy to throw together on a busy night or weekend morning. Thanks Pam!
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Oven Roasted Parmesan Potatoes

Reviewed: Oct. 8, 2014
So yummy, thanks for the recipe bellepepper! I made half a recipe in my favorite cast iron pan :) I used the smallest red potatoes in my bag (can't believe the size variations I got in this batch!), and still wished for more crispy cut edges, so next time I might go quarters. I used my convection oven, set 25 degrees lower per manufacturers instructions. Lovely brown deliciousness! I seasoned my sour cream with seasoned salt, garlic powder and parsley because it was a special occasion :) This recipe needs no tweaking in my opinion, thanks again for sharing! Update: Made these again, this time I used regular potatoes and they were a perfect side to my 'breakfast for dinner' :)
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Apple-Cranberry Crisp by PAM®

Reviewed: Oct. 8, 2014
Not my favorite crisp recipe but good. I found the end result a little tart for my taste, even served with vanilla ice cream. The method of mixing the topping in the food processor didn't work so well for me; I think my food processor is too small. I tried pulsing but still ended up with sticky dough....tasted great but didn't look so pretty once baked. I also found the end result just a bit thin. So, if I wanted to try this again, I would probably add a couple of sweeter apples to the recipe, and mix the topping by hand. Glad I tried it, I did enjoy the cranberries!
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Apple Cider Pulled Pork with Caramelized Onion and Apples

Reviewed: Oct. 5, 2014
This was divine and I ate way too much. Yum! I used 16 oz of Guiness and 20 oz of fresh apple cider, and had no Granny Smith, just used the little red apples that I had (didn't need to cook them as long as they were a softer variety). Waiting for the onion to brown was almost torture...can't wait for the leftovers tomorrow! Thanks for the awesome recipe!
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Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Reviewed: Oct. 3, 2014
Very delicious and would make again! Had all day to make this so I simmered the stock a bit longer after taking out the chicken, then refrigerated and skimmed some fat off the top. I had 3 pounds of chicken thighs so that's what I used, and it took more than 2 T of flour. This was awesome, might only add more mushrooms next time, thanks for the recipe!
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Peachy Oatmeal

Reviewed: Sep. 26, 2014
I also cut the peach slices into chunks. Scaled the recipe to 2 and had enough for 3 :) did it all on a pan on the stove, seemed easier, worked great and tasted wonderful. Thanks for the recipe!
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Monday Night Mac and Cheese

Reviewed: Sep. 25, 2014
Guess what? DBF had seconds. Seconds! He doesn't like mac n cheese! So, changed the following....wasn't sure what 10% cream was, I used half and half and had no issues. My milk was 2% if it matters. I used a 13.8 oz box of Dreamfields elbows, and there was plenty of saucy goodness. I used run of the mill pre shredded sharp cheddar, and added 3 strips of chopped bacon at the end. Was generous with seasonings (did add some paprika and a teensy bit of nutmeg) but really just wanted comfort food, and this is IT! So happy I tried this recipe :)
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Soft Oatmeal Cookies

Reviewed: Sep. 23, 2014
Good, chewy oatmeal cookie. Ten minutes was exactly perfect for me.
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Beefy Baked Ravioli

Reviewed: Sep. 19, 2014
So easy, and still real food, and yummy :) I used some spaghetti sauce out of the freezer rather than a jar, and subbed ground sweet Italian sausage (the price was half that of ground beef!). I did put the ravioli in frozen...eyeballed the cheese amounts so probably used less than what was called for. This was great, and everyone at the table agreed, so it's a keeper! Thanks for sharing this family pleasing recipe!
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Thai Banana Salsa with King Prawns

Reviewed: Sep. 17, 2014
So fresh, I love it! I went heavy on the cilantro, used a very firm banana, and (spice wimp!) used some of a yellow bell pepper and couple dashes of cayenne instead of the chile. Prawns - yeah right, couldn't find them at my tiny neighborhood grocery, so threw a packet of salad shrimp right into the salsa and ate it with a fork. Best solo dinner ever, thanks so much for sharing!
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Peanut Butter Pie Bars

Reviewed: Sep. 16, 2014
Recipe Group: My son and I enjoyed this recipe. I find it to be rather like caramel, consistency-wise. The crust didn't do much for me, however....like sand that crumbled all over the bottom of the pan. The filling was like cookie dough, so I actually kind of rolled/squished it into the shape of my pan and laid it over the crust. I did use my convection oven, set 25 degrees lower than recipe stated, per manufacturers instructions. Times given in recipe were spot on. Yes the bars are ridiculously sweet....I cut them pretty small to compensate. I did cut the recipe in half and used my square pan, no issues there. I have never had peanut butter pie so can't compare there...but this was a great snack/dessert, thanks for sharing!
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Broccoli Soup

Reviewed: Sep. 16, 2014
So nummy. Creamy with no cream :) Potatoes are awesome! I used homemade turkey broth and salted throughout the process, rather than at the end, because said broth had no added salt...and I like my broccoli pretty salty. I also used bacon grease instead of olive oil. Great warm up, and a tip? Awesome side dish Cheddar Bacon Ranch Pulls....I am stuffed!
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