ONIOND Recipe Reviews (Pg. 2) - Allrecipes.com (18783945)

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ONIOND

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Toasted Garlic Bread

Reviewed: Feb. 5, 2015
Best basic garlic bread! I did not use the mozzarella this time. So much better than the frozen loaves with weird yellow goo...
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Roasted Garlic Soup

Reviewed: Feb. 5, 2015
Smooth and creamy and awesome! I couldn't find leeks, so no leeks, and forgot to grab a lemon so I left out the lemon juice also. I used dried chives and a couple croutons to garnish with. 1/4 cup seems like a lot of oil, but I saved what was in the pan and used it to oil my lasagna pan :) Divine soup, thanks for sharing the recipe Marian!
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Ultimate Guinness® Beef Stew

Reviewed: Jan. 22, 2015
Recipe Group: here's how I really feel! Guinness=Magic. This is the epitome of beef stew, which is incidentally torture to make because your house will smell divine and you can't eat the source for three hours. This recipe cannot be improved in any way. Thank you, thank you thank you.
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Creamy Pasta Casserole

Reviewed: Jan. 15, 2015
Recipe Group: This was nummy, the cream cheese adds a nice touch. Next time I may not bother to throw it in the oven though, unless I made it ahead like I did last night. I used mini farfalle because that's what I had, and some 'no sugar added' sauce from the cupboard. Easy and everyone had seconds, thanks for a great recipe!
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Potato Chip Cookies I

Reviewed: Jan. 12, 2015
Light, sweet, tasty...and do not taste anything like potato chips. Some of my cookies spread at the edges, but some did not; I am chilling half the dough now and will see how that pan does. Update: Baked up my chilled dough tonight (after adding some chocolate chips, Nom!), they did not spread and are beautiful. Still not very 'potato-y' or salty, maybe needs more chips?
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Spinach and Cauliflower Bhaji

Reviewed: Jan. 8, 2015
Simple tasty dish. I only used a few shakes of cayenne :) Recipe didn't state, so I drained the tomatoes and glad I did; all the broth left it a bit soupy, and I never did cover it. Next time I will use more of the other spices, less broth and perhaps a touch of sugar. DBF really liked this, but DS not so much. 4 servings might be understating, unless this is meant to be the main course; as a side, I would call it 6-8 servings. I served with homemade naan, yum!
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Naan

Reviewed: Jan. 8, 2015
I have been sitting on this recipe forever because I was intimidated by the thought of grilling bread dough. Finally today I tried it on the stovetop, and boy is it ever delicious. I only had 2 cups of bread flour so the rest was all purpose, and I don't think I used the full amount called for. I heated up my cast iron 'pancake pan' really hot and then turned it down to medium low to 'grill' all the naan. For the garlic, instead of kneading it into the dough I melted the butter in a pan and heated up the garlic in it for a bit and it turned out well; subtle garlic flavor with no chunks. I made a huge pile of naan and DBF ate about half, this recipe was a hit!
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Tandoori Chicken Skewers

Reviewed: Jan. 8, 2015
Recipe Group: Yummy chicken. I cubed before marinating (I like to cut the chicken up while just a hair frozen, it's much easier). I used three breasts only because they were enormous. Only other change was to use bottled lemon juice instead of fresh. I soaked my bamboo skewers in water before threading the chicken on. It's a very easy recipe. I felt kinda bad throwing away a whole onion though; maybe a half onion would be enough to flavor. I convect roasted at 350 for about 20 minutes; served with homemade naan, yum!
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Baked Sweet Potatoes

Reviewed: Jan. 3, 2015
Simple and exactly what I was looking for. I put the potatoes in the dish first, drizzle with oil and sprinkle with seasonings, then toss them all together with two spatulas. If I was making these just for me I would have added more salt, possibly seasoned salt, but DS doesn't like too much salt :) Thanks for sharing your foolproof method! Oh, I convect roasted at 325 and they only took 30 minutes.
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Oven Roasted Ribs

Reviewed: Jan. 3, 2015
Recipe Group: The whole family enjoyed these ribs! I convect roasted, covered, for an hour at 325 while I let the sauce simmer. I ran out of chili sauce so I added a bit of ketchup, then realized we didn't have any beer so I subbed root beer :) Then I poured the sauce over the ribs and covered again, roasted for 30 minutes then took off the cover and went another five minutes to glaze the top a bit. Falling off the bone and tasty, thanks for sharing the recipe!
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Hot Cranberry Tea

Reviewed: Dec. 30, 2014
I was pleasantly surprised that something so easy could be so delicious. I used a lime instead of a lemon. I will say that cutting the sugar in half would probably be okay; I think the flavor of honey would go well with this, for those who want a sweeter cup. Also, try adding some Jameson for a special treat :D
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Cream of Mushroom Soup with Puff Pastry Tops

Reviewed: Dec. 29, 2014
Awesome awesome awesome...I vote five stars, both guys voted three. They said they would have liked it thicker, but neither was able to finish their bowl so I think it is very filling. Flavor is amazing. Only thing I changed there was to add some thyme while simmering. My chives were dried. Had some issue with the puff pastry, not very familiar with it, but I didn't care for the mess on the outside of the bowl. I cut the extra into strips and egg washed, then sprinkled with salt and thyme and baked up to have extra dippers. I could eat this every day, thank you so much for sharing Saveur!
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Boiled Mustard Potatoes

Reviewed: Dec. 20, 2014
Recipe Group: I enjoyed the subtle flavor of these potatoes. Not a whole lot different from regular boiled potatoes, but different enough for me, and prettier on the plate. I think I would enjoy smaller pieces next time though; faster cooking and more flavor in the middle of the potato. I sprinkled with salt, pepper and dried parsley. Tasty and easy, thanks for the recipe AbsintheMinded!
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K-Dub's Sausage and Egg Casserole

Reviewed: Dec. 16, 2014
This was so awesome! I cut the recipe in half for my square pan. It was perfect! Change nothing! I have to say though that I only refrigerated this for about 4 hours, and I used up some Monterey jack cheese instead of cheddar. I baked in my convection oven at 350 and it took exactly 30 minutes. Rock on. K-Dub, you're a genius.
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Italian Dressing Mix

Reviewed: Dec. 16, 2014
Very good dressing. I also used the mix in a chex-mix-type recipe, and it was very tasty. Great one to always have on hand! I use garlic powder and celery seed to keep the salt down a bit :)
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Minnesota's Favorite Cookie

Reviewed: Dec. 16, 2014
Yummy cookie! Mine did not spread out too terribly much. I baked in the convection oven at 325 and they took 9 minutes. I changed nothing about the recipe itself. I found them to be on the edge of too sweet, maybe could cut down on the milk chocolate next time, or try with dark chocolate chips...yummy...thanks for sharing the recipe, Clogger!
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Butter Cake

Reviewed: Dec. 14, 2014
Solid recipe. Great flavor, perfect texture. My batter seemed rather thick, but it's also pretty cold in here so maybe my room temperature wasn't as intended :) I did not use parchment paper, just greased and floured my springform pan, and had no issues whatsoever getting the thing out. Thanks for sharing this classic recipe Carol.
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Horsey Parsnip Puree

Reviewed: Dec. 12, 2014
This is incredibly rich, I enjoyed it very much. So great with steak! My evaporated milk was the full fat kind but I followed the recipe otherwise....except, I borrowed my food processor to my dad, so I mashed the veggies the old fashioned way :) Thanks for sharing your recipe, FFF!
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Dry Buttermilk Ranch Mix

Reviewed: Dec. 10, 2014
Ooh I love ranch! This was great. I used dry milk powder, not having buttermilk powder on hand, and used it on pretzels and to make veggie dip (with sour cream, yogurt and mayo). Thanks Scotdog, this is awesome!
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Butternut Squash and Cranberry Couscous

Reviewed: Dec. 6, 2014
This was an interesting blend of flavors. Surprisingly, my boyfriend liked it best. I used fresh cranberries that I cooked down a bit in sugar and water, and used dried lemon peel and bottled lemon juice. Also, my couscous came with a flavor packet (garlic and herb), so I threw it in and am glad I did. I think the salad would have been a bit bland without. Only other change was to leave out the almonds, because DBF is allergic. Very pretty and would be great to bring to a potluck.
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