ONIOND Recipe Reviews (Pg. 1) - Allrecipes.com (18783945)

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Father's Day Mancake Pancakes

Reviewed: Jul. 11, 2014
We enjoyed this recipe as a nice change from regular pancakes. I loved the sweetness, and the candied bacon was awesome. The beer was detectable but not overwhelming, and gave the pancakes a fabulous aroma...the burned sugar drippings in the oven, not so much...will make again for a special morning (or dinner, as it were). Thanks for sharing!
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Sausage Gravy III

Reviewed: Jul. 9, 2014
Best comfort food ever! I used bacon grease instead of margarine. Took too long to thicken so I ended up adding a bit of cornstarch slurry...next time maybe a hair more flour and a hair less milk. Added some ground sage during the salt and pepper part of the process. And couldn't help myself...added a medium onion at the very beginning! Can't wait for leftovers before work tomorrow morning!
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Filipino Avocado Milkshake

Reviewed: Jul. 2, 2014
Divine flavor, fabulous texture. I loved it...DS did not.
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Healthy Garden Salad

Reviewed: Jul. 1, 2014
So good. Used olive oil instead of grapeseed (sorry, I'm cheap). Other than that...stuck to it! My corn was roasted at a fair and cut off, frozen, and gifted to me :) so it was really good. My black beans were not from a can, but a batch I cooked myself with just water and a bay leaf. My cherry tomatoes were really grape tomatoes, I prefer the flavor. The only thing I would say is that I had to salt mine at the table...maybe because there was no salt in my beans? I marinaded for about 4 hours. The edamame was a lovely addition and we enjoyed this with our burger night. Thanks for sharing the recipe!
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Cheddar Bacon Hamburgers with Horseradish

Reviewed: Jul. 1, 2014
RECIPE GROUP: whoooo were my eyes watering when mixing up these burgers! But, they turned out very moist and very tasty. I used real bacon crumbles but otherwise followed the recipe exactly. I mixed them up and formed the patties, then chilled for a few hours before DBF grilled them up. Served on homemade onion buns, scrumptious!
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Poulet a la Grecque

Reviewed: Jun. 26, 2014
Sooo delicious. Came together very quickly also. I did not have shallots, but did use more garlic. Also instead of two cups white wine, I used one cup of white cooking wine and one of homemade turkey broth. I did not cover while simmering, my sauce was still soupy a bit, but delicious. Loved the raisins, will make this again...
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Classic Greek Spinach

Reviewed: Jun. 26, 2014
This is a wonderful blend of flavors! It does NOT fit in a medium saucepan, however... I did cut the oil in half. The only other change I made was to use instant brown rice, because I was in a hurry. Turned out a bit soupy, so I wonder if next time I could skip the last cup of water...otherwise this recipe turned out great! Thanks for sharing!
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Picnic Marinated Summer Slaw

Reviewed: Jun. 25, 2014
RECIPE GROUP: This was very good, especially when you throw in 'ease of use'...I made half recipe, and couldn't find shredded cabbage so chopped my own. Dressing was sweet and soooo tasty. Used a whole Roma tomato for the half recipe. Yum. Marinated two hours before supper, I look forward to further marinated goodness at lunch tomorrow!
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Whiskey Hamburgers

Reviewed: Jun. 25, 2014
Loved it! Used Guinness and Jack...what else is there? For those of you scaling the recipe to 4, that's 2 T of whiskey. Great with spinach and BBQ sauce on top....or just by itself....
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Orzo with Caramelized Mushrooms and Wilted Spinach

Reviewed: Jun. 24, 2014
Fabulous. Thanks so much for this super easy but impressive little dish. Next time I'll add the extra garlic!
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Lemon Blueberry Yogurt Parfait

Reviewed: Jun. 16, 2014
Great flavor combo! My son and I enjoyed this for our breakfast with Teddy Grahams.
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Indian Saffron Rice

Reviewed: Jun. 10, 2014
Yum! The texture of my rice was perfect...rice is hit or miss for me usually. My first time using saffron, I had threads not powdered...followed the recipe exactly otherwise. Next time, less salt, think it overpowered the saffron just a hair.
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Easy Garam Masala

Reviewed: Jun. 10, 2014
Having never had this spice blend before I've nothing to compare it to...however, the recipe I made it for ('Chicken Shawarmas' from this site) was scrumptious and now I can't wait to find more recipes using this fabulous spice combo. The only change I made was having to grind up my coriander, only had whole on hand. Thanks for saving me from sticker shock at the grocery store!
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Chicken Shawarmas

Reviewed: Jun. 10, 2014
RECIPE GROUP: Yum yum yum. DBF actually said, out loud, "it's like a party in my mouth!" He doesn't really talk like that, so, obviously this was a huge win. It was super easy too, once I got past the garam masala (had sticker shock at the grocery store so decided to make my own, using 'Easy Garam Masala' from this site). Somehow managed to run out of fresh garlic so had to use powder :( but that won't happen again! Helped that my pickles were homemade and super garlicky. Loved the ease of preparation and fabulous flavor, can't wait to make again!
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Grandpa's Classic Coney Sauce

Reviewed: Jun. 7, 2014
Have never had a coney before, enjoyed very much. Followed the recipe measurements to a T and put in the crockpot for almost 7 hours (little longer than I intended, but we had a fun day at the zoo!). DBF said they tasted ok too, he grew up eating them in MI...DS was not a fan but he does not really like hot dogs. Crock potting for so long pretty much made the onions disappear and my burger was in pretty fine chunks so it was a nice smooth sauce. I had to add some Dijon to mine because otherwise it's not a hot dog to me. Yum, thanks for the recipe!
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Malian Ginger Juice

Reviewed: Jun. 4, 2014
So refreshing, I love it. DS and DBF found it too strong but I wouldn't change a thing. I want to make again and, before adding water, make some 'ice' cubes for my iced tea. Thanks for sharing this awesome recipe! Oh, and the mint is definitely what brings this over the top!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Jun. 2, 2014
Loved everything about it. The only part of the recipe I didn't follow to the letter was using butter instead of ghee. Added the optional sugar but not salt. DS and I (the spice wimps) agreed that next time I could use the tiniest hair less cayenne, and DBF could sprinkle a bit extra on his portion. Made half a recipe to try it out (and because I only had a small can of tomato sauce)...from now on, making the full recipe :)
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Best Ever Kabob Marinade

Reviewed: May 29, 2014
Nice and flavorful! Seemed like a lot of honey but the end result was wonderful. I marinaded beef and chicken for an hour and a half, the veggies I brushed with some reserved marinade ten minutes before grilling. The rest of the reserved marinade was brushed on everything while grilling. It was great!
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Over the Top Nachos

Reviewed: May 27, 2014
Yummy dinner! I did swap the jalapeño for green onions, knowing DS would not eat the peppers. Could not resist adding corn to the ground beef mix, topped the whole wad with chopped lettuce, tomatoes and avocado. And lots of cilantro :) Next time, more cheese!
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Spinach and Blue Cheese Soup

Reviewed: May 26, 2014
So rich and delicious! I have never tried cold soup before, but I love this one! Made a half batch...that is still a lot...
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