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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Pumpkin Gingerbread

Reviewed: May 24, 2012
Very easy, very delicious. Almost overflowed my two metal pans...topped with cream cheese frosting for an extra special touch.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Rhubarb Amish Friendship Bread

Reviewed: Apr. 30, 2012
This is delicious bread. I brought some to work every day for a week; every day I brought back an empty container :) Took closer to an hour and fifteen minutes for me.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cranberry Orange Amish Friendship Bread

Reviewed: Apr. 26, 2012
Changed nothing, this is delicious bread! My 8 year old also approves :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Dumplings

Reviewed: Feb. 12, 2012
These turned out great. Next time I will use more liquid...two cups of broth was pushing it. But the dumplings did thicken up the liquid wonderfully and they were light and delicious, thanks for a wonderful egg-free dumpling!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Amish Sourdough Pancakes

Reviewed: Jan. 23, 2012
These were great! We added a dash of cinnamon to the batter. Little thin, maybe next time less water.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Pad Kee Mao

Reviewed: Jan. 6, 2012
I thought it was just alright, but dbf thought it was great. Pork turned out pretty salty, next time I might leave out or halve the salt in step 3. For thick soy sauce I used 1 t. soy sauce and 1 t. brown sugar; I know it's not the same but I am hurting for cash right now! Just for the record, when I stumble home from the club, a recipe this complicated is NOT what I would come up with!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Carrot Cake Amish Friendship Bread with Cream Cheese Frosting

Reviewed: Jan. 5, 2012
Excellent! Will be using this one again I'm sure. I did not have raisins but my son requested dates instead, which turned out yummy. Had to use up some of my leftover frosting but will comment on that next time!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Monkey Bread IV

Reviewed: Jan. 5, 2012
Ate some this morning. Amazing! Last night, I put the sugar and spice mix in a big ziploc and shook the biscuit pieces around. Then loaded up the pan and refrigerated overnight. This morning, poured the butter spice mix over top and threw it in the oven. Came out wonderful!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Saltine Toffee Cookies

Reviewed: Dec. 29, 2011
Delicious and addicting! I topped some with chopped walnuts, some with sea salt, and left some plain. My son had tons of fun helping with this :)
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Texas Sheet Cake I

Reviewed: Dec. 16, 2011
Great cake (had to skip the frosting this time). Good texture for eating with your hands, stays moist for days. Made half a recipe in my 8x8 pan, worked great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 12, 2011
Excellent, my son and I had tons of fun making these, and yes they do have great flavor too! 8 minutes was the charm for my oven.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Amish Friendship Bread Scones

Reviewed: Dec. 8, 2011
Delicious! Used some halved fresh cranberries instead of raisins, and topped with a layer of regular sugar. Also the pumpkin was my own puree, not canned, so a bit more watery (could be why they were so sticky and hard to work with). Once out of the oven I brushed with melted butter. I would say these are not quite scone texture, softer, but a wonderful flavor! Great with a glass of eggnog. :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by ONIOND

Rose Petal Pound Cake

Reviewed: Nov. 22, 2011
Delicious and pretty! Happy Birthday to me! Followed the recipe to a T and was not disappointed :)
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Autumn Squash

Reviewed: Nov. 22, 2011
Best squash I've ever had! Don't know what it is about this simple mix that tastes so great....could be all the butter......I used bread crumbs instead of cracker crumbs, otherwise followed exactly. Doubled the recipe, took twice as long to bake :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Potato and Bean Enchiladas

Reviewed: Nov. 21, 2011
Soo amazing, love the sauce, love the potatoes, can't go wrong with this one! I used black beans and jack cheese, otherwise made as stated and we both really liked this one!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy French Toast

Reviewed: Nov. 21, 2011
Excellent! Definitely fluffy. Scaled to 4 servings and used some 1/2 & 1/2 instead of milk.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Christmas Onion Soup

Reviewed: Oct. 23, 2011
Awesome! I could tell the seasoning wouldn't be enough as written so I added a cube of beef boullion. Best comfort food ever...
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Eggplant Pepper Relish

Reviewed: Aug. 13, 2011
So delicious! And my boyfriend loved it too. Unfortunately (and surprisingly) my son did not. I had trouble getting some of the thinner skin off the peppers, but it didn't affect the end result. I cut everything into same-size chunks and served it on toast...now I'm putting the extra into everything because it's so good!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mexican Zucchini Cheese Soup

Reviewed: Aug. 8, 2011
So delicious! I am not too picky about measuring stuff when I make soup so I just eyeballed and went with what I was in the mood for (I'm always in the mood for more onions and more corn!). Because I was making a quick dinner just for me I diced up half a leftover steak and added it in; complete meal and I am having leftovers for lunch now, this is great!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.

Rhubarb Muffins II

Reviewed: Aug. 2, 2011
Very good! I scaled the recipe to 8 servings and still came out with 12 normal size muffins...
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4 users found this review helpful

Displaying results 1-20 (of 327) reviews
 

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