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Pumpkin Gingerbread

Reviewed: May 24, 2012

Very easy, very delicious. Almost overflowed my two metal pans...topped with cream cheese frosting for an extra special touch.

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Rhubarb Amish Friendship Bread

Reviewed: Apr. 30, 2012

This is delicious bread. I brought some to work every day for a week; every day I brought back an empty container :) Took closer to an hour and fifteen minutes for me.

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Cranberry Orange Amish Friendship Bread

Reviewed: Apr. 26, 2012

Changed nothing, this is delicious bread! My 8 year old also approves :)

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These turned out great. Next time I will use more liquid...two cups of broth was pushing it. But the dumplings did thicken up the liquid wonderfully and they were light and delicious, thanks for a wonderful egg-free dumpling!

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Amish Sourdough Pancakes

Reviewed: Jan. 23, 2012

These were great! We added a dash of cinnamon to the batter. Little thin, maybe next time less water.

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Pad Kee Mao

Reviewed: Jan. 6, 2012

I thought it was just alright, but dbf thought it was great. Pork turned out pretty salty, next time I might leave out or halve the salt in step 3. For thick soy sauce I used 1 t. soy sauce and 1 t. brown sugar; I know it's not the same but I am hurting for cash right now! Just for the record, when I stumble home from the club, a recipe this complicated is NOT what I would come up with!

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Carrot Cake Amish Friendship Bread with Cream Cheese Frosting

Reviewed: Jan. 5, 2012

Excellent! Will be using this one again I'm sure. I did not have raisins but my son requested dates instead, which turned out yummy. Had to use up some of my leftover frosting but will comment on that next time!

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2 users found this review helpful

Monkey Bread IV

Reviewed: Jan. 5, 2012

Ate some this morning. Amazing! Last night, I put the sugar and spice mix in a big ziploc and shook the biscuit pieces around. Then loaded up the pan and refrigerated overnight. This morning, poured the butter spice mix over top and threw it in the oven. Came out wonderful!

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4 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 29, 2011

Delicious and addicting! I topped some with chopped walnuts, some with sea salt, and left some plain. My son had tons of fun helping with this :)

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3 users found this review helpful

Texas Sheet Cake I

Reviewed: Dec. 16, 2011

Great cake (had to skip the frosting this time). Good texture for eating with your hands, stays moist for days. Made half a recipe in my 8x8 pan, worked great.

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2 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 12, 2011

Excellent, my son and I had tons of fun making these, and yes they do have great flavor too! 8 minutes was the charm for my oven.

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Pumpkin Amish Friendship Bread Scones

Reviewed: Dec. 8, 2011

Delicious! Used some halved fresh cranberries instead of raisins, and topped with a layer of regular sugar. Also the pumpkin was my own puree, not canned, so a bit more watery (could be why they were so sticky and hard to work with). Once out of the oven I brushed with melted butter. I would say these are not quite scone texture, softer, but a wonderful flavor! Great with a glass of eggnog. :)

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Rose Petal Pound Cake

Reviewed: Nov. 22, 2011

Delicious and pretty! Happy Birthday to me! Followed the recipe to a T and was not disappointed :)

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4 users found this review helpful

Autumn Squash

Reviewed: Nov. 22, 2011

Best squash I've ever had! Don't know what it is about this simple mix that tastes so great....could be all the butter......I used bread crumbs instead of cracker crumbs, otherwise followed exactly. Doubled the recipe, took twice as long to bake :)

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Potato and Bean Enchiladas

Reviewed: Nov. 21, 2011

Soo amazing, love the sauce, love the potatoes, can't go wrong with this one! I used black beans and jack cheese, otherwise made as stated and we both really liked this one!

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Fluffy French Toast

Reviewed: Nov. 21, 2011

Excellent! Definitely fluffy. Scaled to 4 servings and used some 1/2 & 1/2 instead of milk.

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Christmas Onion Soup

Reviewed: Oct. 23, 2011

Awesome! I could tell the seasoning wouldn't be enough as written so I added a cube of beef boullion. Best comfort food ever...

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Eggplant Pepper Relish

Reviewed: Aug. 13, 2011

So delicious! And my boyfriend loved it too. Unfortunately (and surprisingly) my son did not. I had trouble getting some of the thinner skin off the peppers, but it didn't affect the end result. I cut everything into same-size chunks and served it on toast...now I'm putting the extra into everything because it's so good!

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4 users found this review helpful

Mexican Zucchini Cheese Soup

Reviewed: Aug. 8, 2011

So delicious! I am not too picky about measuring stuff when I make soup so I just eyeballed and went with what I was in the mood for (I'm always in the mood for more onions and more corn!). Because I was making a quick dinner just for me I diced up half a leftover steak and added it in; complete meal and I am having leftovers for lunch now, this is great!

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5 users found this review helpful