cook's profile


ONIOND
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Kids
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Rose Petal Pound Cake
Old German Honey Cookies
Fall 2010
Chicken Fettuccini Alfredo
About this Cook
I live with my boyfriend of 6 years, and have a son (8 years old) that I see two-three days a week. Every other Sunday he comes over for the day and wants to help make dinner. I enjoy reading and am active on paperbackswap.com; whenever I have a spare minute I have my nose buried in a book, which DBF loves to tease me about :) We also foster cats for a local non profit. My limit is three cats at once, my own kitty and two fosters. I love to garden and to can the results :)
My favorite things to cook
I love to have people over so I can try new recipes on them; I'm always making new recipes or changing old ones. I enjoy baking sweet stuff most of all, but there's only the two of us so I can't do it as often as I'd like. Also, I love the way fresh bread makes the house smell.
My favorite family cooking traditions
Homemade cakes for every birthday. Also, Halloween themed Jello molds :D My son loves to help in the kitchen, which I think is great. I hope one of his favorite memories is helping in the kitchen with me. We also garden all summer, and he gets to see firsthand where the food is coming from. We harvest, process, and eat the veggies all in one day, and this is one 8-year-old that loves his veggies; I will never need one of those 'hide vegetables in your spaghetti sauce' cookbooks!
My cooking triumphs
Recently finally managed to make an omelet! Pretty sad. Also pretty proud of the Lego cake I made for the 8th birthday.
Recipe Reviews 315 reviews
Pumpkin Gingerbread
Very easy, very delicious. Almost overflowed my two metal pans...topped with cream cheese frosting for an extra special touch.

0 users found this review helpful
Reviewed On: May 24, 2012
Dumplings
These turned out great. Next time I will use more liquid...two cups of broth was pushing it. But the dumplings did thicken up the liquid wonderfully and they were light and delicious, thanks for a wonderful egg-free dumpling!

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Amish Sourdough Pancakes
These were great! We added a dash of cinnamon to the batter. Little thin, maybe next time less water.

1 user found this review helpful
Reviewed On: Jan. 23, 2012
 
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