First time making fudge! Absolutely devine! I had bittersweet chocolate chips, which are a little too bitter for me, so I added about 4 oz. of Hershey's milk chocolate kisses with the other 8 oz. of bittersweet chocolate chips. The flavor turned out amazing, the perfect amount of milky flavor. For those of you who don't have evaporated milk at hand, I used a combination of 3/4 cup dry milk and 4/5 cup water which turned out as a perfect substitute. I will definitely be keeping this recipe!
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First time making fudge! Absolutely devine! I had bittersweet chocolate chips, which are a...