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Chef John's Five-Spice Carrots

Reviewed: Nov. 29, 2013
Hands down the best carrots I've ever eaten. Made exactly as directed. Fantastic and super easy.
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Carrot Cake III

Reviewed: Feb. 18, 2013
Update to previous review: some reviewers mentioned that the cake needed ginger/nutmeg, etc. I have now made this cake 3 times using 1t ground cinnamon, 1t Chinese five spice powder. Delicious. Also, I live in a part of the world where cream cheese is hard to come by so I never make the frosting. Doesn't need it.
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Bee Lian's Rich Orange Cake

Reviewed: Jan. 23, 2013
Very good. I did not have butter on hand so I used vegetable oil. I only had one orange so I used the zest and juice of one orange and one lemon to get the right amounts. I didn't have self-rising flour so made my own by adding 1 and 1/2 teaspoons of baking powder and a half teaspoon of salt to a cup of flour. Turned out great.
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1 user found this review helpful

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