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Creamy Tomato Bisque

Reviewed: Oct. 21, 2012
I was looking for a basic tomato basil bisque to go with grilled cheese, and this one was perfect! I didn't have anise or fennel, so I made it without those and it was so yummy, so filling. Like everyone else, I cut the salt in half. Will try next time with greek yogurt instead of the half and half.(I removed the soup from the heat before adding the half and half, no problems with it curdling.) I will be making this recipe a lot!!
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