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To Die For Blueberry Muffins

Reviewed: Oct. 21, 2012
This recipe is AMAZING! I followed it exactly for the muffins and only changed the crumble by switching white sugar to brown. I also only made half of the recipe for the crumble and still had leftovers for when I make more... which I will be doing very soon! The muffins came out perfectly golden brown with a slightly crispy top and moist inside. It didn't need anymore blueberries either and still seemed packed full to me! Very easy to make! By the way I made jumbo size and the batter only made 4 jumbo (only downfall) so I made another batch right after. Truly the best blueberry muffins I have ever eaten!
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