Don't ever really leave reviews but this one deserves it. Best cheesecake I have ever had, hands down. Made a few changes. Lowered the graham crackers to 8, doubled the melted butter to 4 tbs. Added 1 tsp of sugar and 1 tsp of cinnamon to the crust. Changed the milk to heavy cream. Lowered the flour to 1/8 cup. Let all the cold ingredients get to room temperature before making. Filled a cake 9x13 pan with boiling water and put it on the rack below the cheesecake. Baked the cheesecake for an hour & 15 mins at 325. Let cool in oven for 2 hours after baking. Then put the cheesecake in the fridge for another 4 hours. I did have cracking but I didn't really care because I covered it with a turtle style topping which hid the imperfections and I let it cool in the fridge for another 2 hours. It is extremely dense but that is what makes a good cheesecake. I've had cheesecake from many many many places and I would rate this the very best one with the modifications made. Though it was extremely time consuming, I will be making it again.
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Don't ever really leave reviews but this one deserves it. Best cheesecake I have ever had,...