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Banana Banana Bread

Reviewed: Oct. 21, 2012
The gold standard for banana bread! I was never even a huge fan of banana bread until I made this to use up some old bananas. I've made this so many times I know the recipe by heart and everybody loves it! Makes a great on-the-go breakfast for the kids. My only modification would be the temperature at which it's cooked. I cook it slower at a lower temperature (1 hr 10 mins at 325 degrees) to keep the outside from getting burnt. I also suggest adding a cup of walnuts to the batter before baking.
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