I absolutely love you for posting this recipe. My boyfriend had found it awhile back because he was hungry and I wanted something easy to cook. The first time I made it, I did use a lot more than 3Tbs of butter and it did come out a little too dry. But after a few times of making it, I made a few changes. I use a little Extra Virgin Olive Oil (EVOO) instead, which is much less fattening than using all that butter. And also covering the pan while it cooks helps keep the moisture in.
Was this review helpful?
7 users found this review helpful
I absolutely love you for posting this recipe. My boyfriend had found it awhile back because...