greekmama Profile - (187838384)

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Member Since: Oct. 2012
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Recipe Reviews 3 reviews
Zucchini Brownies
Wow! Who would think? Kids gobbled them down and then I Told them about the zucchini which they thought was hysterical! really good, no changes, my frosting was slightly runny even though I let it all cool first. So I threw the whole thing in the fridge for a bit to firm up. YUM! A KEEPER!

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Reviewed On: Mar. 13, 2014
Easy Apple Cinnamon Muffins
Make these all the time. I even make them easier by leaving out the streusel topping and just giving them a sprinkle of brown granulated sugar before they go into the oven.

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Reviewed On: Oct. 22, 2012
Eggplant Parmesan II
Liked the no fry version. Gave only 3 stars because it needed to be tweaked. Otherwise th taste basically depends on your sauce and quality of cheeses. 1. Bake eggplant slices until fairly soft or else they will end up chewy in your final dish. 2. Make sure your sauce is on the liquid side to give needed juice to the dish when baking. 3. Cover the dish with foil while baking to keep it from drying out and remove last few minutes for cheese to brown and bubble. I actually drizzled some olive oil over the top as the whole thing was just too dry. Know what to do next time now.

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Reviewed On: Oct. 22, 2012
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