Elizabeth Swisse Recipe Reviews (Pg. 1) - Allrecipes.com (187838305)

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Elizabeth Swisse

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Asian Ginger Catfish

Reviewed: Aug. 10, 2014
This is a great base to work from. I added onions in with the broth. For a fuller taste I added sesame oil and fish sauce. Never can be too much ginger for me, so I was generous with adding extra.
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Ultimate Potato Soup

Reviewed: Oct. 11, 2013
Although it took a little work to thicken, due to my inexperience with soup making, it tasted fantastic! My boyfriend had two bowls for dinner and one for breakfast, he loved it too! I took the advice of others and sautéed up some garlic, onion,celery, carrot and mushroom and then added that with the potatoes. Also seasoned it with Old Bay and it was such a nice taste. Could easily add some clams and mussels to leftovers(if there are any!) to make this a nice seafood chowder.
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