I make these for any occasion, and they are always a hit. However, I would suggest pre-cooking the bacon at 400F for about 8-10 minutes, just to partially cook it so its pliable. I'm not a huge fan of grease so I pat dry the bacon, then wrap around the dates stuffed with blue cheese (pick a soft mild blue cheese, St. Agur is always a good choice), then bake for another 10-12 minutes at 400F. This prevents burning of the dates and cheese, but ensures the bacon is cooked. Make a lot, people will congregate and eat many.
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I make these for any occasion, and they are always a hit. However, I would suggest...