|
Apple, Beet and Avocado Salad
My guests loved this and so did I. Beautiful on the plate, and fun and easy to bake the beets. I did not use the second amount of vinegar though. It was enough with just the apple cider vinegar. I also used toasted almonds. Thanks!
15 users found this review helpful
|
Reviewed On:
Oct. 20, 2004
|
