This was a very very easy recipe to try - my 6 year old niece and I tried it and it was super easy! I was only worried when my dough did not seem enough for 48 cookies (because I halved the recipe) but then realised I cut out non-thin pieces and my dough needed to baked in thinner. Anyways - it was yummy with the combination of apricot jam, raspberry jam and chocolate on top! I didn't have almond paste so I compromised by making a paste myself with the almond powder I had. SAUTEFLAMBE - thanks for your tip on adding the chocolate earlier and cutting it with a hot knife - great tip :O)
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This was a very very easy recipe to try - my 6 year old niece and I tried it and it was super...