SUSANK29 Recipe Reviews (Pg. 1) - Allrecipes.com (18783725)

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Eggplant Tomato Bake

Reviewed: Jan. 29, 2004
I brushed the eggplant with a little olive oil & topped with shredded mozerella. Excellent!
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2 users found this review helpful

Israeli Moroccan Couscous

Reviewed: Oct. 25, 2010
Really delicious. I cubed the vegetables because looking at the photos it was more appealing. Also, I added garam masala instead of the tumeric because I didn't have any!
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2 users found this review helpful

Vegetarian Stuffed Red Bell Peppers

Reviewed: Oct. 25, 2009
Don't expect these to be like the stuffed peppers made with meat--they're not, but they are excellent. I used vegetable bouillon when cooking the quinoa, & added raisins and chopped pecans.
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25 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Feb. 27, 2009
Speed it up by increasing heat to 375 and stirring the pan after 30 minutes. Cuts the cooking time to 1 hour. Otherwise, excellent recipe!
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4 users found this review helpful

Squash with Tomato and Feta Cheese

Reviewed: Nov. 1, 2008
The cream isn't necessary--milk works fine! I only had cherry tomatoes so I halved them and put them all across the top. It looked really pretty. This would be great to serve at Thanksgiving or Christmas.
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11 users found this review helpful

Artichoke Pie

Reviewed: Mar. 7, 2009
I never follow the recipe exactly, but used this as a guideline. I did not use a crust. Non-marinated artichokes work fine. I added milk as suggested. Served as an appetizer, I cut this into little squares and my guests gobbled it down.
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1 user found this review helpful

Polish Cabbage Noodles

Reviewed: Jul. 18, 2008
My mom always made this. I was searching recipes because I was sure there was more to cabbage & noodles than these few ingredients. But this is it! I made too much, so after my third day of leftovers I threw in some sour cream after I reheated it. It was wonderful!
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1 user found this review helpful

Cottage Cheese Potatoes

Reviewed: Oct. 25, 2008
I located this recipe using the "ingredients" tab since I was low on everything. I skipped the sour cream since I didnt have any and since it appeared it made the dish too thin. I quartered some cherry tomatoes and used onion powder instead of onions. I sprinkled some Bac-os on top and the end & turned on the broiler. It was a little thin but as another reviewer suggested, I let it stand. My dad, who hates my cooking, asked for some to take home.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jun. 2, 2008
I took the tips of all the other reviewers--half the butter, spray the pan & utensils, etc. The only thing I disagree with is adding the nuts later. They didn't get incorporated with the popcorn. I have a stomach ache from eating so much--I couldn't stop!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 11, 2009
Definitely needs some spices but otherwise, this is not your generic banana bread!!! I followed the advice of another reviewer and used 1/4c oil & 1/3c applesauce instead of the butter.
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2 users found this review helpful

Pita Chips

Reviewed: Dec. 20, 2004
What my guests didn't eat they took home!
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0 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Sep. 7, 2009
Very good recipe. I used a lot more onions which I think gave it a good flavor, and a lot less sour cream.
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1 user found this review helpful

Zucchini Pineapple Loaf

Reviewed: Jul. 28, 2004
Good recipe! I used raisins instead of walnuts, and added more cinnamon & nutmeg. My dad is gluten intolerant so I substituted buckwheat flour for the regular flour. It turned out very good!
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3 users found this review helpful

Strawberry Chutney

Reviewed: Jul. 25, 2010
I forgot the mustard and skipped the honey and it was good but really too sweet; perhaps the mustard would have toned down the sweetness.
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4 users found this review helpful

Dark Carrot Raisin Muffins

Reviewed: May 23, 2008
Hmm. I modified these & they were not so great. I thought I had wheat flour but didn't so used half regular & half sorghum flour. I then expected a more cake-like muffin & got it. I also used the bagged shredded carrots, about which I was conflicted, and I was right: they needed to be shred finer. Several reviewers stated that they stick to the pan so I used paper muffin cups, and they stuck to those also. I will not make again.
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0 users found this review helpful

Microwave Apple Crisp

Reviewed: Oct. 5, 2009
The overall taste was fine but there was no "crisp" in this dish. I checked after 8 minutes and removed it from the microwave because it was mushy. Sorry.
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1 user found this review helpful

Strawberry Syrup

Reviewed: Jan. 16, 2009
This is way too thin to be called "syrup", even though I followed another reviewer's advice & added cornstarch.
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2 users found this review helpful

 
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