I made the recipe pretty much as is (except I used softened butter instead of melted butter) and everyone loved it. It worked especially well with vanilla ice cream. The next time I make this, I'd probably tweak the following: substitute 1/3 cup orange juice for the water, substitute half of the white sugar for light brown sugar (and probably use less sugar overall), and add the nutmeg to the apple mixture. If I wasn't going to serve this with vanilla ice cream, I'd probably want to add a little vanilla extract too.
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I made the recipe pretty much as is (except I used softened butter instead of melted butter)...