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Curried Hummus

Reviewed: Oct. 22, 2012
First time making hummus, and I really enjoyed the final product! I actually blended this recipe with the Real Hummus recipe (see bottom link). I added 2 tablespoons of tahini, and only 5 tablespoons of lemon juice and only used 1/3 cup of water. I also omitted the hot sauce since my pregnant wife has been having trouble with spicy foods. Next time I make this I'll probably end up cutting the lemon juice down to 4 tablespoons, garlic down to 2 cloves and curry powder down to 3 teaspoons. It's delicious, but it seems like it's a just a little bit too much of everything. http://allrecipes.com/recipe/real-hummus/
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