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Chai Cupcakes

Reviewed: Jan. 14, 2013
I also made the modified recipe (cutting out yogurt and adding an egg and more baking powder) and it was FANTASTIC! I might even say they were the best cupcakes I've ever eaten. I made an almond cream cheese icing I modified from K. Hughes's pumpkin bar icing recipe. They were beautiful and had great texture. I just wish I had made more!
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