Mimi Zucchini Recipe Reviews (Pg. 1) - Allrecipes.com (18783662)

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Mimi Zucchini




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Cream Puff Cake

Reviewed: Oct. 27, 2010
Second time making, rave reviews and an empty dish to take home from a friend's dinner party. After reading the reviews, followed the tips for blending and it was lovely. Used a pint of Half n Half then added whole milk to make my 4 cups. Smeared Nutella on the bottom of the crust, this totally makes the cake. Also added 1/2 tsp vanilla to kill the instant pudding "processed food" taste. Sprinkled cocoa on top for color. Made in a 10" Springform pan, much nicer presentation than 9 x 13 cake pan which I used the first time, and everyone gets a serving of the amazing crust. Absolutely delish!
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5 users found this review helpful

Creamy Italian White Bean Soup

Reviewed: Mar. 14, 2008
I have been making this recipe for a couple of years now. It is a tried and true family favorite. My husband loves it when I add some leftover shredded chicken and a little hot sauce. I will continue to make this again and again! Thank you!
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1 user found this review helpful

Stir-Fry Spinach Salad

Reviewed: Mar. 14, 2008
Made this for dinner last night and it was a big hit! I did add 1 T. of honey and 2 T. of cider vinegar as other reviewers suggested. We absolutely loved it! This will be seeing a lot of family picnics this summer. The best part is...I get to have the leftovers today for lunch! YAY! Thank you for posting this easy, delicious recipe.
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14 users found this review helpful

Easy Pancakes

Reviewed: Mar. 28, 2004
Hands down! These are by far the best pancakes I have ever had! Light, tender and flavorful. I am pleasantly surprised at the ease and success of this recipe. This is a definite keeper. It was jokingly renamed at breakfast to "Mom's FAMOUS Pancake Recipe....that I discovered this morning...on Allrecipes.com"! Thanks for sharing!
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0 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Feb. 26, 2004
Grandpa Sam Rocks!!! Made this for a birthday and it was absolutely wonderful. Added a little orange zest and did it in a bundt pan without altering time or temp and it came out incredible. Frosted with some suggestions from a few other recipes although I cheated a little....Pillsbury prepared cream cheese icing (thick & rich variety) which I added some more orange zest to and then thinned with a couple of spoons of orange juice. Got raves! Everybody loved it! Thank you Brian for sharing this family "jewel".
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15 users found this review helpful

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