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Carrot Cake III

Reviewed: Oct. 27, 2012
i liked it, even though i made it with changes-1/2 cup apple sauce and 1/3 cup oil, more cinnamon and a bit of nutmeg, i cup brown and i cup white sugar. i also reduced the confectioner's sugar to 3 cups. it was a very good recipe, and the next time, i would try to make without ANY changes and compare it to my first.
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