Ablaine22 Profile - Allrecipes.com (187836037)

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Ablaine22


Ablaine22
 
Home Town: Desoto, Missouri, USA
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Member Since: Oct. 2012
Cooking Level: Expert
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Recipe Reviews 7 reviews
French Silk Chocolate Pie
This recipe is perfect as is for me. I've never made a french silk before and I probably wont go searching for a new one. A lot of the reviewers state that egg beaters won't work with this recipe, but my store didn't have pasteurized eggs and I was making this specifically for my little nieces. I didn't want to take any chances so I used the egg beaters. It turned out perfectly creamy and whipped. High peaks, silky texture, delicious flavor. At first I was afraid the sugar granules wouldn't dissolve, but by the fourth "egg" it was silky smooth. Excellent. PS- When I make this strictly for me and my hubby, I'm going to use real eggs to see how big of a difference it makes. I'm not too worried about it, but I'd be pretty bummed if my nieces got sick from my cooking! o.o

1 user found this review helpful
Reviewed On: Dec. 25, 2014
Brooke's Best Bombshell Brownies
These are a keeper. Bottom line, if you like a dense fudge brownie this is your new go to recipe and you will never need to look again. All of the tips in the reviews are awesome, I suggest reading them and finding the tweaks that sound good to you. I think the best overall is to split the sugar into half white, half brown. Also, to line your baking dish with parchment paper! you can lift those babies right out of there, so much easier! I'm a huge fan of parchment paper, I'm surprised I've never thought to use it for brownies.

1 user found this review helpful
Reviewed On: May 2, 2014
Award Winning Soft Chocolate Chip Cookies
These cookies are fantastic. I made them for gift boxes with several other cookies and the recipients raved about them, not to mention my family who had to taste test. I used an air cushion cookie sheet which worked amazing and let me cook 12 large cookies at a time. I meant to half the recipe because 72 was far too much, but I accidentally printed the full version and made a huge batch. I ended up with half of the dough left over and didn't know what to do with it, so I smashed it all down into a parchment lined regular cookie sheet and baked it longer. WOW! turned out fabulous...I cut it into bars and they were to die for. This will be my go-to chocolate chip recipe from now on! Thanks for sharing.

1 user found this review helpful
Reviewed On: Apr. 18, 2014
 
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