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Blonde Brownies I

Reviewed: Feb. 3, 2013
Perfect chewy blondies! My husband wanted a crowd pleaser for his last day of work when he retired. This is the recipe he wanted me to make. I tripled it and made a half-sheet pan. Came out perfect. The person who said they were too guey must have cooked them just a bit less than they should have. I can tell they're done when there are sections on top that have popped up and become firm and a little shiny. For the triple recipe in a bigger pan I baked only about 5 minutes longer than recommended in recipe.
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