care516 Recipe Reviews (Pg. 1) - Allrecipes.com (187835624)

cook's profile

care516

Reviews

Photos

Menus

 
View All Reviews Learn more

Addictive Sweet Potato Burritos

Reviewed: Nov. 5, 2012
These were tasty, but it took so long to cook the sweet potatoes (baked in the oven), that I will probably not make them again unless I have leftover sweet potatoes from another side dish. Does anyone have a suggestion for a faster way to cook sweet potatoes? I liked the spice combination. I'll save the recipe, but it won't be an "absolutely-must-have" for the menu rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Butternut Squash Bisque

Reviewed: Nov. 5, 2012
I made the recipe as written, without the optional heavy cream. I liked it well enough, wasn't bad, but wasn't outstanding. I will try reheating the leftovers tonight and adding an apple like another reviewer suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 5, 2012
These were great! And a lot easier than I thought it would be! I usually burn my cookies, but these were so moist that I would've had to really overcook them in order to burn them! Made about 3 dozen. i didn't have enough vanilla for the glaze, but it still tasted fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 2, 2012
This recipe was okay. I used plain water instead of vegetable broth, though, which may have led to the lack of flavor. This is the third time I've ever tried quinoa. Still not sure if I like it or not. The plus side of this recipe was that it was a cheap and easy way to stretch out the quinoa, which is expensive compared to rice/pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Quiche

Reviewed: Oct. 30, 2012
I made some changes to this recipe, which is probably why it didn't taste good. I didn't have any cottage cheese, so I tried using plain yogurt. Big mistake. I also used a regular yellow onion instead of green onions. Should've sauteed them first before baking. On the plus side, the quiche did look beautiful and browned quite nicely. I used my cast iron skillet, and it did not stick at all. I might make this again, except using either cottage cheese or sour cream, like another reviewer did.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States